SELECTION OF OUR ANTIQUE POTS AND KETTLES AND CAULDRONS. Cast
iron, with wrought iron bails. In the foreground is a Dutch
oven, nice high legs, great cover. Every housewife had one,
used with coals underneath (high legs) and piled onto the cover. Used
for baking cakes, pies, anything. Or, hang it over the fire for
vegetables and stews if you need an extra pot. We maintain a good
selection of 1800s cookware in many sizes. Tell us what you need.
according to size, covers, etc.